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    You are in: Home / Recipes / Pear-Peach Crisp Recipe
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    Pear-Peach Crisp

    Average Rating:

     1 Total Reviews

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    • on October 09, 2009

      With several peaches & pears to use up, this recipe sounds perfect. I have to admit up front that I was ill prepared to make this as suggested. I thought I had all the ingredients but DH polished off the Grapenuts this morning, so I added more oats. I am not fond of cooked raisins so I added frozen cranberries. I thought the tartness would work well with the sweetness of the topping, peaches & pears. Other than that... I cut back on the OJ to 1/4 C and poured over the fruit before adding the topping. The house smells divine with a hint of ginger. Tastes great too! Thanks a bunch Lubie!

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    Nutritional Facts for Pear-Peach Crisp

    Serving Size: 1 (2093 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3467.9
     
    Calories from Fat 1277
    36%
    Total Fat 141.9 g
    218%
    Saturated Fat 63.7 g
    318%
    Cholesterol 244.0 mg
    81%
    Sodium 1071.9 mg
    44%
    Total Carbohydrate 550.1 g
    183%
    Dietary Fiber 60.0 g
    240%
    Sugars 342.3 g
    1369%
    Protein 46.5 g
    93%
    Detailed Nutrition Values About Nutrition Info
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