Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pear-Peach Crisp Recipe
    Lost? Site Map

    Pear-Peach Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    25 mins

    55 mins

    Lubie's Note:

    Yummy dessert. I found it in Better Homes and Gardens.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F.
    2. 2
      In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
    3. 3
      press into the bottom of a 3-quart rectangular baking dish.
    4. 4
      For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
    5. 5
      Stir in the butter.
    6. 6
      Spoon over fruit.
    7. 7
      Pour orange or apple juice evenly over the topping.
    8. 8
      Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
    9. 9
      Remove to a wire rack.
    10. 10
      Cool about 45 minutes.
    11. 11
      Serve warm with a scoop of vanilla ice cream, if desired.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 09, 2009

      55

      With several peaches & pears to use up, this recipe sounds perfect. I have to admit up front that I was ill prepared to make this as suggested. I thought I had all the ingredients but DH polished off the Grapenuts this morning, so I added more oats. I am not fond of cooked raisins so I added frozen cranberries. I thought the tartness would work well with the sweetness of the topping, peaches & pears. Other than that... I cut back on the OJ to 1/4 C and poured over the fruit before adding the topping. The house smells divine with a hint of ginger. Tastes great too! Thanks a bunch Lubie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pear-Peach Crisp

    Serving Size: 1 (2093 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3467.9
     
    Calories from Fat 1277
    36%
    Total Fat 141.9 g
    218%
    Saturated Fat 63.7 g
    318%
    Cholesterol 244.0 mg
    81%
    Sodium 1071.9 mg
    44%
    Total Carbohydrate 550.1 g
    183%
    Dietary Fiber 60.0 g
    240%
    Sugars 342.3 g
    1369%
    Protein 46.5 g
    93%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites