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    You are in: Home / Recipes / Pear-Peach Crisp Recipe
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    Pear-Peach Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    25 mins

    55 mins

    Lubie's Note:

    Yummy dessert. I found it in Better Homes and Gardens.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 F.
    2. 2
      In a very large bowl toss together sliced fruit, raisins, the 3 tablespoons brown sugar, and 1/2 tsp ginger.
    3. 3
      press into the bottom of a 3-quart rectangular baking dish.
    4. 4
      For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger.
    5. 5
      Stir in the butter.
    6. 6
      Spoon over fruit.
    7. 7
      Pour orange or apple juice evenly over the topping.
    8. 8
      Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly.
    9. 9
      Remove to a wire rack.
    10. 10
      Cool about 45 minutes.
    11. 11
      Serve warm with a scoop of vanilla ice cream, if desired.

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    Ratings & Reviews:

    • on October 09, 2009


      With several peaches & pears to use up, this recipe sounds perfect. I have to admit up front that I was ill prepared to make this as suggested. I thought I had all the ingredients but DH polished off the Grapenuts this morning, so I added more oats. I am not fond of cooked raisins so I added frozen cranberries. I thought the tartness would work well with the sweetness of the topping, peaches & pears. Other than that... I cut back on the OJ to 1/4 C and poured over the fruit before adding the topping. The house smells divine with a hint of ginger. Tastes great too! Thanks a bunch Lubie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear-Peach Crisp

    Serving Size: 1 (2093 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3467.9
    Calories from Fat 1277
    Total Fat 141.9 g
    Saturated Fat 63.7 g
    Cholesterol 244.0 mg
    Sodium 1071.9 mg
    Total Carbohydrate 550.1 g
    Dietary Fiber 60.0 g
    Sugars 342.3 g
    Protein 46.5 g

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