Pear Parmesan Risotto With Hazelnuts

Total Time
40mins
Prep 10 mins
Cook 30 mins

Lovely, rich, sweet-savory vegetarian side dish, mild and subtle. I enjoyed this at the wonderful Tre Trattoria restaurant in San Antonio, and "copycatted"!

Ingredients Nutrition

Directions

  1. Heat butter and oil, and saute' onion until soft.
  2. Add rice and salt, and stir until coated with oil.
  3. Add broth and wine slowly, letting liquid absorb before adding more. You may end up needing more liquid,.
  4. When rice is tender and the last of the liquid has been absorbed, stir in pears and truffle oil.
  5. Turn off heat, and stir in cheese and hazelnuts. Blend until smooth.