Recipe by Bobtail
I grew up eating this simple fruit dish as a side to many meals. It is quick and easy to prepare and adds a light touch to any meal. The toppings are easily adjusted to your own personal tastes. I use mayo and have tried Miracle Whip, but did not care for the Miracle Whip (my personal preference). Servings depend on the pieces of fruit in the can. Hope you enjoy!
Top Review by Caroline Cooks
10 stars for the memories brought back with this wonderful simple salad. My Mom always used canned pear halves, but I used a really ripe fresh one, cubed. Forgot the cherry. :) Thanks, Bobtail for a lovely lunch with memories of my Mom.
- 1 (15 ounce) can pear halves or 1 (15 ounce) can pineapple rings
- 1⁄4 cup mayonnaise
- 1⁄2 cup cheddar cheese, grated or 1⁄2 cup cheese, of your choice
- 1 (6 ounce) jarwhole cherries, with stems, they make it a bit more festive. (optional)