Pear Olive Oil Spice Cake

"A great recipe from an olive oil manufacturer. It is more pudding in texture than cake."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
10
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 160 Degrees Celsius.
  • Spray and flour a 22cm spring form cake tin.
  • Combine oil, eggs, sugar in a bowl and whisk with electric mixer until thick and pale.
  • Sift flour and spices into bowl, pour in wet ingredients and mix well.
  • Stir in nuts and pears.
  • Pour into cake tin and bake for 1 hour 10 minutes.
  • Dust cake with icing sugar and serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes