Pear Oatmeal Muffins -- Only 4 Ww Points/Serving!

READY IN: 35mins
Recipe by ellie_

Recipe source: Great Cooking Every Day

Top Review by AriMoose

I needed a recipe to use up some extra pears I had lying around, and this recipe worked great. I would definitely make this again when trying to get rid of old pears.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F Line muffin tin with paper liners or spray with pam.
  2. Combine dry ingredients (flour - salt) in a bowl.
  3. In a small bowl combine topping ingredients (peans and 2 tablespoons oats).
  4. In a third bowl combine remaing oats and the remainder of the ingredients (pear - egg) -- let stand for 5 minutes. And then add mixture to the flour mixture, stirring until combined.
  5. Spoon batter into prepared cups, filling about 2/3 full and then sprinkle with topping mixture (pecan/oats). and bake for 15-20 minutes or until toothpick inserted in center comes clean.
  6. Remove and cool on rack.

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