Pear Oatmeal Muffins -- Only 4 Ww Points/Serving!

Total Time
Prep 15 mins
Cook 20 mins

Recipe source: Great Cooking Every Day

Ingredients Nutrition


  1. Preheat oven to 400 degrees F Line muffin tin with paper liners or spray with pam.
  2. Combine dry ingredients (flour - salt) in a bowl.
  3. In a small bowl combine topping ingredients (peans and 2 tablespoons oats).
  4. In a third bowl combine remaing oats and the remainder of the ingredients (pear - egg) -- let stand for 5 minutes. And then add mixture to the flour mixture, stirring until combined.
  5. Spoon batter into prepared cups, filling about 2/3 full and then sprinkle with topping mixture (pecan/oats). and bake for 15-20 minutes or until toothpick inserted in center comes clean.
  6. Remove and cool on rack.


Most Helpful

I needed a recipe to use up some extra pears I had lying around, and this recipe worked great. I would definitely make this again when trying to get rid of old pears.

AriMoose May 11, 2011

these were just okay for me. thanks for sharing

Laureen in B.C. March 01, 2011

These muffins are very moist and delicious, but especially so for someone on a diet! I used skim milk with vinegar added for the buttermilk, and cut even more fat that way. Straight out of the oven, they are great....but I think they are better the next day...letting the pear moisten the muffin a bit more. The topping didn't want to stay on the muffin very well, so next time I would press it on after adding to try and get it to adhere a little better. Non dieters will probably want something a bit richer, but these are yummy for me!

breezermom December 02, 2010

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