Pear-Oatmeal Muffins

READY IN: 28mins
Recipe by dicentra

From Cooking Light.

Top Review by Chef by Chance

Very subtle flavor and moist.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine 1/2 cup oats, flour, and next 6 ingredients (flour through allspice) in a large bowl.
  3. Stir in pear, and make a well in center of mixture. Combine buttermilk and next 5 ingredients (buttermilk through egg), and stir well with a whisk. Add to flour mixture, stirring just until moist.
  4. Spoon batter into 18 muffin cups coated with cooking spray; sprinkle 1/2 cup oats evenly over batter.
  5. Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.

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