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    You are in: Home / Recipes / Pear Oatmeal Cookies Recipe
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    Pear Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Aroostook's Note:

    A quick and tasty drop cookie. Pears make these really moist.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      Cream butter w/ brown sugar.
    3. 3
      Beat in dry ingredients.
    4. 4
      Drop by teaspoonsful on to greased cookie sheets.
    5. 5
      Sprinkle w/ sugar.
    6. 6
      Bake 15 minutes.

    Ratings & Reviews:

    • on November 14, 2012


      Yummy! These cookies are so good. I added 1/2 tsp. baking soda as koolqlt suggested. The first cookie sheet I made just like the above recipe, the second sheet I added chopped crystalized ginger to, the third and final sheets I added semi-sweet chocolate chips along with the ginger. I also grated the pears since they weren't quite ripe. The cookies were moist and delicious!

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    • on October 13, 2009


      These cookies were great out of the oven, and even better after a short time in a sealed container. I did not see any leavening in the recipe so I added 1/2 teaspoonful of baking soda. Yesterday's batch was gone in less than 5 hours, so I'm set to make a double batch today. Great way to use up the pears from my tree. Thanks!

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    • on October 09, 2003


      This made almost 60 cookies for me. I substitued 1/4 cup of the butter with applesauce. The resulting mixture seemed really dry, so I added some more. I also added butterscotch chips to some and chocolate chips to others. I used fresh pear, which didn't soften as much as I thought it would. Maybe it would be better grated. Novel idea though and pretty tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pear Oatmeal Cookies

    Serving Size: 1 (986 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.1
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.2 g
    Cholesterol 8.9 mg
    Sodium 44.2 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.6 g
    Sugars 5.0 g
    Protein 1.0 g

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