These cookies were great out of the oven, and even better after a short time in a sealed container. I did not see any leavening in the recipe so I added 1/2 teaspoonful of baking soda. Yesterday's batch was gone in less than 5 hours, so I'm set to make a double batch today. Great way to use up the pears from my tree. Thanks!
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This made almost 60 cookies for me. I substitued 1/4 cup of the butter with applesauce. The resulting mixture seemed really dry, so I added some more. I also added butterscotch chips to some and chocolate chips to others. I used fresh pear, which didn't soften as much as I thought it would. Maybe it would be better grated. Novel idea though and pretty tasty.
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I want to ask if there is an ingredient missing, like flour???? Without flour, these are messy funny-looking lumps....even with the flour I added later, still not as I had hoped, but thanks for the idea!!!! [Editor's Note: this recipe was updated on 9/8/02 based on these comments]
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