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    You are in: Home / Recipes / Pear Muffins (Gluten Free, Low Sugar) Recipe
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    Pear Muffins (Gluten Free, Low Sugar)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mattdegasperi's Note:

    A delicious gluten-free, low sugar Pear muffin! McGill Family, UK (c) Copyright.

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    Ingredients:

    Serves: 6

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 F, 180°C.
    2. 2
      Sift together the flour, xanthan gum, baking powder and cinnamon.
    3. 3
      In a separate bowl, mix together the egg yolk, oil, pear puree and pear juice.
    4. 4
      Mix in the flour mixture and combine together well.
    5. 5
      Whisk together the egg whites (egg beaters), until they are stiff and fold them into the batter.
    6. 6
      Spoon the mixture into 12 muffin cases. Preferably into muffin liners/baking cups.
    7. 7
      Bake for 12-15 minutes until lightly brown on top. Stick with toothpick if clean then ready. May take as long at 20 minutes cooking time varies. Leave for 30 minutes to cool, otherwise muffins will lose shape.

    Ratings & Reviews:

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    Nutritional Facts for Pear Muffins (Gluten Free, Low Sugar)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 64.9
     
    Calories from Fat 48
    74%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 35.2 mg
    11%
    Sodium 142.0 mg
    5%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    Bob's Red Mill gluten-free all-purpose baking flour

    xanthan gum

    pear juice

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