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    You are in: Home / Recipes / Pear Muffins Recipe
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    Pear Muffins

    Pear Muffins. Photo by NELady

    1/1 Photo of Pear Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Boomette's Note:

    A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them.

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    Units: US | Metric


    • 1/4 cup sliced almonds
    • 2 tablespoons honey


    1. 1
      Put the rack in the middle of the oven. Preheat at 350°F Grease 12 muffin tins or use paper cup.
    2. 2
      Drain pears, reserve the juice and cut the pears in dice. You should have 3/4 cup of juice, if not add water to have 3/4 cup liquid.
    3. 3
      In a large bowl, mix dry ingredients. Set aside.
    4. 4
      In another bowl, mix honey and butter with a whisk. Incorporate the eggs, pear juice and pears. Pour on the dry ingredients and stir delicately with a fork just enough to wet the flour.
    5. 5
      Distribute the dough in the muffin tins. Sprinkle with almonds and put a dash of honey on top.
    6. 6
      Cook in oven for about 30 minutes or until a tooth-pick inserted in the middle comes out clean. Unmold and let cool on a rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 25, 2009


      I've never had pear muffins before, so I didn't know what to expect. They were pretty good! The batter didn't rise much in the muffin pan, so my muffins turned out a little short and I made 18 muffins instead of 12. This could be easily corrected by evenly distributing all of the batter amongst the twelve muffin tins... that is what I will do if I make these again. I loved the hint of cinnamon and nutmeg. Would be extra tasty with a dollop of sugar-free Cool Whip! Made for Photo Tag, 1/25/09 - NELady.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pear Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.0
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 2.8 g
    Cholesterol 45.4 mg
    Sodium 202.1 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 1.9 g
    Sugars 14.0 g
    Protein 4.1 g

    The following items or measurements are not included:

    almond powder

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