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    You are in: Home / Recipes / Pear muffins Recipe
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    Pear muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kim Ong's Note:

    I think kids will like this.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Grease 12-hole muffin pan (1/3 cup capacity).
    2. 2
      Pat pears dry then chop them.
    3. 3
      Sift both types of flour and cardamom into bowl.
    4. 4
      Add pears, nuts, combined egg, egg white, milk, yoghurt, syrup and oil.
    5. 5
      Mix until combined.
    6. 6
      Spoon into prepared pan and sprinkle with sugar.
    7. 7
      Bake in moderately hot oven (Electric oven: 191-232 deg C; Gas oven:6-7) for 20 minutes.
    8. 8
      Serve warm (Suitable to freeze also).

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 13, 2006

      55

      I made this recipe with fresh pears off my tree. I cooked them separately before making the muffins and they worked out fine. I also used honey instead of maple syrup and will probably make them a bit sweeter next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2002

      55

      I thought this recipe was great. It was lovely and sweet. I thought they would go well for kid's lunchs

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear muffins

    Serving Size: 1 (923 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.5
     
    Calories from Fat 31
    26%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 149.0 mg
    6%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 9.5 g
    38%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    wholemeal self-rising flour

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