Pear Mincemeat

Made This Recipe? Add Your Photo

Total Time
1hr 5mins
Prep
20 mins
Cook
45 mins

From Compnay's Coming.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Measure first 5 ingredients into large pot. Stir.
  2. Grind next 4 ingredients into same pot. Stir well.
  3. Add remaining ingredients.
  4. Bring to a boil over medium heat, stirring often. Simmer; uncovered, until thick.
  5. Spoon into hot sterilized pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boilnig water bath for 20 minutes.
  6. This also freezes well. If stored in containers in refrigerator, it keeps at least 1 year.
  7. Pear Mincemeat Pie:.
  8. To make a 9 inch pie from recipe, use 2 cups mincemeat, 3/4 cups apple sauce and 1 1/2 tsbp minute tapioca. Bake on bottom shelf of 400 degree oven for about 30-35 minutes, until browned.