Pear Mincemeat

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READY IN: 1hr 5mins
Recipe by Suzie_Q

From Compnay's Coming.

Ingredients Nutrition


  1. Measure first 5 ingredients into large pot. Stir.
  2. Grind next 4 ingredients into same pot. Stir well.
  3. Add remaining ingredients.
  4. Bring to a boil over medium heat, stirring often. Simmer; uncovered, until thick.
  5. Spoon into hot sterilized pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boilnig water bath for 20 minutes.
  6. This also freezes well. If stored in containers in refrigerator, it keeps at least 1 year.
  7. Pear Mincemeat Pie:.
  8. To make a 9 inch pie from recipe, use 2 cups mincemeat, 3/4 cups apple sauce and 1 1/2 tsbp minute tapioca. Bake on bottom shelf of 400 degree oven for about 30-35 minutes, until browned.

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