Pear-Mince Pie

Be the first to review
READY IN: 1hr 30mins
Recipe by ratherbeswimmin

From Southern Living.

Ingredients Nutrition


  1. In a large saucepan, combine the first 11 ingredients.
  2. Bring to a boil; cook, uncovered, over low heat for 40 minutes or until thickened, stirring occasionally.
  3. Stir in brandy.
  4. Pour filling into a pastry-lined 9-inch pie plate; top with remaining pastry; trim edges; seal and flute.
  5. Cut slits in crust to allow steam to escape.
  6. Bake on the lower rack in a 425° oven for 15 minutes.
  7. Lower heat to 375° and bake 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a