Pear Lime Gelatin
photo by Jubes
- Ready In:
- 6hrs 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 822.13 g can pear halves in natural juice
- 85.04 g package lime gelatin
- 85.04 g package cream cheese, cubed
- 236.59 ml whipped topping
directions
- Drain the pears, reserving juice.
- Set the pears aside and measure juice, adding water if necessary to equal 1 1/2 cups.
- Pour juice into a medium saucepan; bring to a boil.
- Add gelatin and stir until completely dissolved.
- Gradually add cream cheese, whisking until smooth.
- Cover and refrigerate until cool.
- Mash reserved pears; fold into gelatin mixture.
- Fold in whipped topping.
- Pour into a 6 cup serving bowl, and chill until set.
- Cooking time includes refrigeration time.
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