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    You are in: Home / Recipes / Pear Jam Recipe
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    Pear Jam

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    RConley's Note:

    I made this recipe by experimenting with several other pear jam recipes. It turned out really good so I decided to post.

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    Ingredients:

    Serves: 60

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, put the pears, fruit pectin and lemon juice, bring to a full rolling boil and cook until thickened, stirring constantly. Add butter to keep from foaming.
    2. 2
      Stir in sugar quickly. Return to full rolling boil and boil exactly 1 minute.
    3. 3
      Remove from heat and skim off any foam.
    4. 4
      Ladle into jars filling to within 1/8 inch of tops.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on February 20, 2011

      55

      Very easy and yummy. Next time, I will try adding oranges as some have suggested, as it is very sweet as is. Pears are my favorite non-berry fruit, and turned them into a delicious marmalade.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      55

      This is a lovely jam which is dead easy to make. I didn't read the instructions properly, liquidized all the fruit first [thank you Krista], threw the whole lot - including the sugar, pectin and a couple of apples, into a large pot and boiled it. It was at setting point within 10 mins of a rolling boil and perfect marmalade consistency once cooled. I also doubled the recipe, plus a large tin of pineapple, but only used 40 grm pectin but it may be our pectin in bularia is stronger than yours. I will definately make this again as have a wealth of pears at the mo but I think I will add an orange or two next time to make it even more like a marmalade.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008

      55

      this jam turned out really well. i doubled the recipe and threw in a couple of green apples to balance the sweetness. i tossed all the fruit into my food processor and came close to pureeing it before cooking. the results were a little more like marmalade because of the texture. very delicious and makes about six pints with a double recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Jam

    Serving Size: 1 (32 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 75.3
     
    Calories from Fat 0
    96%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 18.0 g
    72%
    Protein 0.0 g
    0%

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