Pear Jam
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
3 pints
ingredients
- 8 cups pears
- 1 (14 ounce) can crushed pineapple
- 2 oranges, juice and zest of
- 1⁄8 teaspoon salt
- 5 cups sugar (4 white and 1 brown)
directions
- Prepare pears, cut in small pieces.
- Add other fruit, then sugar and salt.
- Boil until jam quality.
- Let cool before sealing in sterilized jars with wax.
- HINT: for this recipe, pears need to be peeled and cored, and pineapple is unsweetened.
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RECIPE SUBMITTED BY
i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.