Pear-Honey Cranberry Sauce

Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a very versatlile recipe. It's good with ice cream or pound cake, and also good with turkey or pork.

Ingredients Nutrition

Directions

  1. Combine the sugar and water in a large saucepan; stir well. Cook over medium-high heat, stirring constantly, until the sugar dissolves. Reduce heat to medium.
  2. Stir in the diced pears, and cook for 3 minutes, stirring frequently. Add the cranberries and honey, and cook 5 to 7 minutes or until the cranberry skins pop.
  3. Remove from heat, and stir in the grated lemon rind and lemon juice. Cover and chill thoroughly.

Reviews

(2)
Most Helpful

Wonderful! This made 2 pints for me and the first pint was gone with dinner. I served chicken and everyone raved about this sauce. Thanks for sharing. Made for Photo Tag.

mary winecoff April 25, 2010

It was a distinct pleasure both to make & to enjoy this sauce! I'm a cranberry lover, anyway, & always enjoy finding new ways to have them ~ A great delight having this over frozen vanilla yogurt & a piece of simple pound cake! Would like to make this for some end-of-the-year holiday gift giving! Thanks for sharing the recipe! [Made & reviewed in Everyday's a Holiday tag]

Sydney Mike March 07, 2010

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