Pear-Honey Cranberry Sauce

"This is a very versatlile recipe. It's good with ice cream or pound cake, and also good with turkey or pork."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
20mins
Ingredients:
7
Yields:
4 cups
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ingredients

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directions

  • Combine the sugar and water in a large saucepan; stir well. Cook over medium-high heat, stirring constantly, until the sugar dissolves. Reduce heat to medium.
  • Stir in the diced pears, and cook for 3 minutes, stirring frequently. Add the cranberries and honey, and cook 5 to 7 minutes or until the cranberry skins pop.
  • Remove from heat, and stir in the grated lemon rind and lemon juice. Cover and chill thoroughly.

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Reviews

  1. Wonderful! This made 2 pints for me and the first pint was gone with dinner. I served chicken and everyone raved about this sauce. Thanks for sharing. Made for Photo Tag.
     
  2. It was a distinct pleasure both to make & to enjoy this sauce! I'm a cranberry lover, anyway, & always enjoy finding new ways to have them ~ A great delight having this over frozen vanilla yogurt & a piece of simple pound cake! Would like to make this for some end-of-the-year holiday gift giving! Thanks for sharing the recipe! [Made & reviewed in Everyday's a Holiday tag]
     
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