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    You are in: Home / Recipes / Pear Helene Recipe
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    Pear Helene

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Charishma_Ramchandani's Note:

    Wondferul recipe out of my AMC book!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve the pears and remove the cores.
    2. 2
      Place in a saucepan.
    3. 3
      Sprinkle with sugar.
    4. 4
      Cover and heat on medium flame for 5 minutes.
    5. 5
      Reduce heat.
    6. 6
      Cook on low for 5 minutes or until pears are fork tender.
    7. 7
      Keep pears warm.
    8. 8
      In the meantime, heat a small pan over low heat for 5 minutes.
    9. 9
      Break up the chocolate and place in the pan.
    10. 10
      Remove from heat.
    11. 11
      Cover and set aside for 5 minutes.
    12. 12
      Add brandy and pour over pears.
    13. 13
      Serve hot with ice cream.

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    Ratings & Reviews:

    • on January 25, 2010

      45

      So simple, yet so good! I was making this from the pantry and didn't have brandy, so I microwaved chocolate chips and added a couple of teaspoons of milk to liquefy the chocolate. This is such a warming treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Helene

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.1
     
    Calories from Fat 68
    32%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.6 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 7.5 g
    30%
    Sugars 22.6 g
    90%
    Protein 2.4 g
    4%

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