1/5 Photos of Pear & Hazelnut Salad With Crystallized Ginger Dressing
A beautiful fall salad for those Indian summer night. Believe this may have came from an old Sunset Magazine.
My Private Note
Units: US | Metric
- 1Spread hazelnuts in a shallow baking pan and toast in 350 oven until pale golden about 10 minutes. Let cool slightly, then rub off as much of skins as possible with your fingers. Chop nuts coarsely and set aside.
- 2In small bowl, stir together vinegar, honey and ginger, set aside. Halve and core the pears, brush cut sides with lemon juice. Line plates with lettuce leaves, arrange pear halves, cut side up on lettuce. Spoon on dressing and sprinkle hazelnuts.
Browse Our Top < 30 Mins Recipes
You Might Also Like...View All < 30 Mins Recipes
Nutritional Facts for Pear & Hazelnut Salad With Crystallized Ginger Dressing
Serving Size: 1 (169 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 160.2
- Calories from Fat 47
- Total Fat 5.3 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 6.1 mg
- Total Carbohydrate 28.8 g
- Dietary Fiber 4.5 g
- Sugars 20.6 g
- Protein 2.0 g
The following items or measurements are not included: