Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pear Hazelnut Loaf, Mini-Bundts, or Muffins Recipe
    Lost? Site Map

    Pear Hazelnut Loaf, Mini-Bundts, or Muffins

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Kerfuffle-Upon-Wincle's Note:

    Modified from EatingWell: October/November 2005. Each recipe will make: 1 large loaf (9-by-5-inch pan), or 3 mini loaves (6-by-3-inch pan, 2-cup capacity), or 6 mini Bundt cakes (6-cup mini Bundt pan, scant 1-cup capacity per cake), or 12 muffins (standard 12-cup, 2 1/2-inch muffin pan).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE VARIOUS OVEN TEMPS FOR DIFFERENT PAN SIZES!
    2. 2
      Preheat oven to 400°F for muffins, mini loaves and mini Bundts. Or, 375°F for a 9x5 metal loaf pan. (Reduce oven temperature to 350F for Pyrex loaf pan).
    3. 3
      Coat pan(s) with cooking spray.
    4. 4
      Whisk eggs, buttermilk, brown sugar, butter, oil and vanilla in a large bowl until well combined.
    5. 5
      Make a well in the center of the dry ingredients, pour in the wet ingredients and stir until just combined.
    6. 6
      Add pears and toasted hazelnuts. Stir just to combine; do not over mix.
    7. 7
      Transfer batter to the prepared pan(s). Top with additional hazelnuts, if desired.
    8. 8
      Bake until golden brown and a wooden skewer inserted into the center comes out clean,.
    9. 9
      NOTE BAKE TIMES FOR DIFFERENT PAN SIZES: .
    10. 10
      22 to 25 minutes for muffins or mini Bundts,.
    11. 11
      35 minutes for mini loaves baked at 400F,.
    12. 12
      1 hour 10 minutes for a 9x5 metal loaf pan baked at 375F, or REDUCED to 350°F for Pyrex.
    13. 13
      Let cool in the pan(s) for 10 minutes, then turn out onto a wire rack.
    14. 14
      Tips & Notes:.
    15. 15
      Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods. You can find it in the natural-foods section of large supermarkets and natural-foods stores. Store in the freezer.
    16. 16
      No buttermilk? Mix 1 tablespoon lemon juice into 1 cup milk.
    17. 17
      Pan Options: Each of these recipes will make 1 large loaf (9-by-5-inch pan), or 3 mini loaves (6-by-3-inch pan, 2-cup capacity), or 6 mini Bundt cakes (6-cup mini Bundt pan, scant 1-cup capacity per cake), or 12 muffins (standard 12-cup, 2 1/2-inch muffin pan).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pear Hazelnut Loaf, Mini-Bundts, or Muffins

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 237.1
     
    Calories from Fat 80
    33%
    Total Fat 8.9 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 36.0 mg
    12%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 14.9 g
    59%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    fat-free buttermilk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites