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One of the most attractive, unique hors d'oeuvres I've come across--great for holiday season parties.
- Quarter each slice of bread and arrange on a platter.
- Cut cheddar into 20 slices place on bread.
- Cut pear into 20 thin slices.
- Drizzle with honey and sprinkle with hazelnuts.
- Serve with wine (best with dry reds).