Pear, Hazelnut, Cheese and Honey on Black Bread
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 5 slices good black bread
- 1⁄2 lb sharp cheddar cheese
- 1 large ripe pear
- 1⁄2 cup honey
- 1⁄2 cup toasted hazelnuts, coarsely chopped
directions
- Quarter each slice of bread and arrange on a platter.
- Cut cheddar into 20 slices place on bread.
- Cut pear into 20 thin slices.
- Drizzle with honey and sprinkle with hazelnuts.
- Serve with wine (best with dry reds).
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RECIPE SUBMITTED BY
Meghan
Washington, District of Columbia
ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.