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    You are in: Home / Recipes / Pear Haymaker Recipe
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    Pear Haymaker

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BecR's Note:

    This cocktail of vodka, ginger ale, lemon, and muddled pear is perfectly tart and refreshing, perfect for sipping on a cool fall evening. Based on the ginger switchel or Haymaker's Punch which was a nonalcoholic vinegar-based drink whose sourness was offset by a hefty dose of ginger and spices; it was named for the eighteenth-century farmers who drank it — literal haymakers. I'm sure they would have approved of this version, tart and fruity and liberally dosed with vodka. Recipe is from the Philadelphia restaurant "Talulah's Garden", via Saveur magazine. Makes two cocktails. Enjoy!

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    Ingredients:

    Yield:

    cocktails

    Units: US | Metric

    FOR THE GINGER SYRUP

    Directions:

    1. 1
      Make the ginger syrup: Combine sliced ginger, sugar, and 1 cup water in a small saucepan and bring to a boil over medium-high heat. Remove from heat and allow to cool to room temperature. Strain out ginger solids and discard, reserving syrup in an airtight container.
    2. 2
      Divide chopped pear between two 12 oz. tall glasses; muddle in each glass with a wooden muddler. Pour 2 oz. vodka over the pears in each glass, and fill with ice. Add 1/2 oz. ginger syrup and 1/2 oz. lemon juice to each glass, stir to combine, and finish with ginger ale to top.

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    Nutritional Facts for Pear Haymaker

    Serving Size: 1 (601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 630.5
     
    Calories from Fat 5
    70%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5.7 mg
    0%
    Total Carbohydrate 126.2 g
    42%
    Dietary Fiber 5.0 g
    20%
    Sugars 111.8 g
    447%
    Protein 1.4 g
    2%

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