Pear Grapefruit Granita Punch
"I ran across this drink mix in the Chicago Tribune. I have never tried Pear flavored Vodka, but the combination of the grapefruit juice and Vodka has always been a good combination. I am going to try this out on some of my guests for our 4th of July BBQ. I hope you enjoy it."
- Ready In:
- 3mins
- Ingredients:
- 4
- Yields:
-
3 gallon batch
ingredients
- 1 liter pear vodka, to taste
- 4 liters pink grapefruit juice
- 4 liters carbonated lemon-lime beverage
- 48 ice cubes (lemonade ice cubes)
directions
- Make your lemonade according to package directions and pour into ice cube trays and freeze until solid (about 2 hours).
- When ice cubes are frozen, take ice cubes and pour into a punch bowl.
- Combine vodka, grapefruit juice, lemon-lime soda and pour over frozen ice cubes.
- Mix well.
- Then serve over crushed ice in your favorite beverage glass and garnish with a lemon or a lime wheel.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
