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    You are in: Home / Recipes / Pear Granola With Lemon Cream Recipe
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    Pear Granola With Lemon Cream

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 12, 2012

      Delicious! We absolutely loved the flavor combination - just a nice taste all the way around. Will definitely make this again. Made for Spring PAC 2012.

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    • on August 25, 2010

      This was sooo good! A very nice Gfree dessert. I skipped the granola as I didn't have it and subbed molasses for the brown sugar and blueberry yogurt. It came out delish. We will eat it again tonight I have left over pears. Thanks Loof wonderful recipe and would love to make it next time with some Gfree Granola. Made for Ramadan Tag 2010

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    Nutritional Facts for Pear Granola With Lemon Cream

    Serving Size: 1 (250 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 350.4
     
    Calories from Fat 112
    32%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 11.2 mg
    3%
    Sodium 65.5 mg
    2%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 8.7 g
    35%
    Sugars 34.3 g
    137%
    Protein 7.4 g
    14%

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