Pear Granola With Lemon Cream

READY IN: 35mins
Recipe by loof751

Beautiful served at a brunch or as a light dessert.

Top Review by kitty.rock

Delicious! We absolutely loved the flavor combination - just a nice taste all the way around. Will definitely make this again. Made for Spring PAC 2012.

Ingredients Nutrition


  1. Slice the top off each pear and discard. Scoop out the pulp, leaving a 1/2-inch shell. Discard core and reserve pulp.
  2. Combine reserved pulp, granola, raisins, brown sugar, peanut butter, nutmeg, and cinnamon in a bowl and mix well. Fill each pear shell with some of the granola mixture.
  3. Place pears, bottom side down, in a baking dish. Add water to a depth of 1 inch. Bake at 400 degrees for 10 minutes.
  4. While pears are baking, combine yogurt, cream cheese, and lemon juice in a small bowl. Beat with mixer at medium speed until smooth.
  5. To serve, top each cooked pear with about 2 tablespoons of lemon cream.

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