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    You are in: Home / Recipes / Pear Granola With Lemon Cream Recipe
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    Pear Granola With Lemon Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    loof's Note:

    Beautiful served at a brunch or as a light dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the top off each pear and discard. Scoop out the pulp, leaving a 1/2-inch shell. Discard core and reserve pulp.
    2. 2
      Combine reserved pulp, granola, raisins, brown sugar, peanut butter, nutmeg, and cinnamon in a bowl and mix well. Fill each pear shell with some of the granola mixture.
    3. 3
      Place pears, bottom side down, in a baking dish. Add water to a depth of 1 inch. Bake at 400 degrees for 10 minutes.
    4. 4
      While pears are baking, combine yogurt, cream cheese, and lemon juice in a small bowl. Beat with mixer at medium speed until smooth.
    5. 5
      To serve, top each cooked pear with about 2 tablespoons of lemon cream.

    Ratings & Reviews:

    • on May 12, 2012

      55

      Delicious! We absolutely loved the flavor combination - just a nice taste all the way around. Will definitely make this again. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2010

      55

      This was sooo good! A very nice Gfree dessert. I skipped the granola as I didn't have it and subbed molasses for the brown sugar and blueberry yogurt. It came out delish. We will eat it again tonight I have left over pears. Thanks Loof wonderful recipe and would love to make it next time with some Gfree Granola. Made for Ramadan Tag 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Granola With Lemon Cream

    Serving Size: 1 (250 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 350.4
     
    Calories from Fat 112
    32%
    Total Fat 12.4 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 11.2 mg
    3%
    Sodium 65.5 mg
    2%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 8.7 g
    35%
    Sugars 34.3 g
    137%
    Protein 7.4 g
    14%

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