Total Time
50mins
Prep 20 mins
Cook 30 mins

This is from Everyday with Rachael Ray. I love this sort of light dessert.

Ingredients Nutrition

Directions

  1. Preheat the oven to 400°. Arrange the pears, cored side up, in a 9-by-13-inch baking dish. In a small bowl, stir together the sugar and cinnamon. Squeeze the lemon over the pears and sprinkle with the cinnamon sugar.
  2. Pour 1/4 cup water into the baking dish and cover with foil. Bake until the pears are tender but still hold their shape, about 30 minutes.
  3. Add 2 tablespoons water to the baking dish and set aside to cool.
  4. Cut the pears into small cubes and toss with the baking liquid.
  5. Spoon 1/4 cup chopped pears into each of 4 parfait glasses. Top with 1 tablespoon granola, 2 tablespoons yogurt and about 1 teaspoon maple syrup.
  6. Repeat the layering.

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