Pear Gorgonzola Meatloaf

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READY IN: 50mins
Recipe by CPfoodie

A slightly sweet, complemented by a tangy, delicious twist on a classic favorite. Yummy, simple, comforting and makes great leftovers!! Plus, it's healthy, too. Great served with a side of cauliflower "mashed potatoes."

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Meanwhile, use hands to combine all ingredients in a medium sized bowl. Mix well.
  3. Transfer mixture to non-stick loaf pan.
  4. Bake until done, about 45 minutes.

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