Pear Ginger Tart With Toasted Sesame

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a pie/tart that I adapted from 2 different recipes.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Prepare crust as directed on package. Place in 9" pie plate. Brush crust with about 1/2 of the beaten egg white.
  3. Toss pear slices with cornstarch. Mix lemon juice, spices, and extract; toss with pears. Put in prepared dish.
  4. Spoon into center of crust, spreading to within 2 inches of edges. Fold the edge of the crust up over pears, folding crust as you go. Brush crust with remaining egg white, sprinkle with sesame seeds and sugar.
  5. Bake for 20-30 minutes.

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