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The combination of sweet pear, golden raisins, and crystallized ginger is absolutely amazing and not too sweet. I don't think I've ever tasted a greater combination. This is from the Victorian Epicure Recipe Book, Volume 4. "Use a sweet and juicy "eating" pear to make this dessert, such as red or yellow Bartlett, Comice, or Seckel. This is delicious served warm with a scoop of vanilla ice cream."
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 4
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