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    You are in: Home / Recipes / Pear Ginger Crisp Recipe
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    Pear Ginger Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    CountryMama's Note:

    The combination of sweet pear, golden raisins, and crystallized ginger is absolutely amazing and not too sweet. I don't think I've ever tasted a greater combination. This is from the Victorian Epicure Recipe Book, Volume 4. "Use a sweet and juicy "eating" pear to make this dessert, such as red or yellow Bartlett, Comice, or Seckel. This is delicious served warm with a scoop of vanilla ice cream."

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    1. 1
      Preheat oven to 375* F. Butter a shallow 2 quart baking dish and set aside.
    2. 2
      Prepare topping by combining oats, flour, brown sugar, and salt. Cut butter into small pieces, add to the bowl, and work in with pastry blender until mixture resembles coarse crumbs. Set aside.
    3. 3
      In a large bowl, combine pears, raisins, ginger, lemon juice, and lemon zest.
    4. 4
      Combine white sugar and flour. Sprinkle over pear mixture and stir to combine. Transfer to prepared dish. Sprinkle topping evenly over pears.
    5. 5
      Bake for 40-50 minutes, or until the topping is golden and the juices are bubbling. Serve warm (best) or at room temperature.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on December 12, 2008


      An incredibly delicious and not overly sweet treat!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pear Ginger Crisp

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.5
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 11.2 g
    Cholesterol 45.8 mg
    Sodium 88.9 mg
    Total Carbohydrate 132.5 g
    Dietary Fiber 13.5 g
    Sugars 78.9 g
    Protein 7.2 g

    The following items or measurements are not included:

    crystallized ginger

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