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    You are in: Home / Recipes / Pear Ginger Cake With Buttered Rum Sauce Recipe
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    Pear Ginger Cake With Buttered Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    loof's Note:

    From a Galveston-area church cookbook, this is a delicious and spicy cake - perfect for autumn or anytime!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pears and reserve 1/3 cup of the syrup. Cut each pear half into 4 pieces.
    2. 2
      Mix brown sugar and 6 tablespoons melted butter and spread in the bottom of a greased 9x13 baking pan. Arrange pear pieces, rounded side up, in rows on top of sugar mixture.
    3. 3
      Mix together cake mix, buttermilk, reserved pear syrup, oil, eggs, ginger, and cinnamon in a large bowl. Mix 1 minute on low speed. Scrape sides of bowl, then mix at medium speed for 3 minutes.
    4. 4
      Pour batter over pears in pan. Bake ar 350 degrees for 45 minutes.
    5. 5
      While cake is baking, boil together 1/2 cup butter, sugar, and water for 1 minute. Add rum. Cool.
    6. 6
      Frost cooled cake with cooled icing.

    Ratings & Reviews:

    • on June 19, 2008

      55

      awesome is right! this is moist with so much flavor, lucky I had a package of spice cake mix in my pantry leftover from the holidays it is no where to be found now in any of the grocery stores, thanks for sharing this great cake recipe loof!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      55

      AWESOME cake - thank you so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Ginger Cake With Buttered Rum Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 422.4
     
    Calories from Fat 181
    42%
    Total Fat 20.1 g
    31%
    Saturated Fat 8.4 g
    42%
    Cholesterol 66.9 mg
    22%
    Sodium 317.0 mg
    13%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 46.5 g
    186%
    Protein 3.3 g
    6%

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