Pear Ginger Cake With Buttered Rum Sauce
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
16-20
ingredients
- 3⁄4 cup packed brown sugar
- 6 tablespoons melted butter
- 1 (29 ounce) can pears in heavy syrup
- 1 (18 ounce) package spice cake mix
- 1 cup buttermilk
- 1⁄3 cup vegetable oil
- 3 eggs
- 1 teaspoon ginger
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup butter
- 1 cup sugar
- 1⁄4 cup water
- 1⁄4 cup rum
directions
- Drain pears and reserve 1/3 cup of the syrup. Cut each pear half into 4 pieces.
- Mix brown sugar and 6 tablespoons melted butter and spread in the bottom of a greased 9x13 baking pan. Arrange pear pieces, rounded side up, in rows on top of sugar mixture.
- Mix together cake mix, buttermilk, reserved pear syrup, oil, eggs, ginger, and cinnamon in a large bowl. Mix 1 minute on low speed. Scrape sides of bowl, then mix at medium speed for 3 minutes.
- Pour batter over pears in pan. Bake ar 350 degrees for 45 minutes.
- While cake is baking, boil together 1/2 cup butter, sugar, and water for 1 minute. Add rum. Cool.
- Frost cooled cake with cooled icing.
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