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Pretty tasty .... eggy but tasty. I used two pints of peaches drained but not enough as their was liquid in the bottom. It was easy and tasted good, not too sweet so DH was in love. I dusted mine and the kids with powered sugar.
This was really good and simple to make. I have wheat intolerance so I used gluten free flour for the 1/4 cup of flour. I think it could have had more pears or mine maybe were too small. Next time will double the pears and keep the rest the same. Thanks for a nice dessert.
My husband loves this! I also add a tablespoon of rice syrup or honey to the sautee mix. I find though that the cooking time is closer to 20 mins in our oven!!