Pear Frittata

READY IN: 25mins
Recipe by TeraGram

A sweet dish for dessert or breakfast.

Top Review by Ceezie

Pretty tasty .... eggy but tasty. I used two pints of peaches drained but not enough as their was liquid in the bottom. It was easy and tasted good, not too sweet so DH was in love. I dusted mine and the kids with powered sugar.

Ingredients Nutrition


  1. Oven preheated 425°F.
  2. Sauté the pears in the butter in a non-stick or well-seasoned cast iron skillet (I used a number 9 cast iron) until both sides of each slice are golden brown.
  3. Meanwhile, mix the remaining ingredients.
  4. Arrange the pear slices as evenly as possible and pour in the mixed liquid.
  5. Bake for 8- 12 minutes, until the center is set.
  6. Slice like pie and serve with sweetened cream cheese.

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