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    You are in: Home / Recipes / Pear Frittata Recipe
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    Pear Frittata

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    TeraGram's Note:

    A sweet dish for dessert or breakfast.

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    Ingredients:

    Serves: 8

    Yield:

    frittata

    Units: US | Metric

    Directions:

    1. 1
      Oven preheated 425°F.
    2. 2
      Sauté the pears in the butter in a non-stick or well-seasoned cast iron skillet (I used a number 9 cast iron) until both sides of each slice are golden brown.
    3. 3
      Meanwhile, mix the remaining ingredients.
    4. 4
      Arrange the pear slices as evenly as possible and pour in the mixed liquid.
    5. 5
      Bake for 8- 12 minutes, until the center is set.
    6. 6
      Slice like pie and serve with sweetened cream cheese.

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    Ratings & Reviews:

    • on October 29, 2012

      45

      Pretty tasty .... eggy but tasty. I used two pints of peaches drained but not enough as their was liquid in the bottom. It was easy and tasted good, not too sweet so DH was in love. I dusted mine and the kids with powered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      55

      This was really good and simple to make. I have wheat intolerance so I used gluten free flour for the 1/4 cup of flour. I think it could have had more pears or mine maybe were too small. Next time will double the pears and keep the rest the same. Thanks for a nice dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2005

      55

      My husband loves this! I also add a tablespoon of rice syrup or honey to the sautee mix. I find though that the cooking time is closer to 20 mins in our oven!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Frittata

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.7
     
    Calories from Fat 62
    44%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.2 g
    16%
    Cholesterol 148.5 mg
    49%
    Sodium 84.2 mg
    3%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.4 g
    29%
    Protein 5.7 g
    11%

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