Total Time
25mins
Prep 5 mins
Cook 20 mins

A sweet dish for dessert or breakfast.

Ingredients Nutrition

Directions

  1. Oven preheated 425°F.
  2. Sauté the pears in the butter in a non-stick or well-seasoned cast iron skillet (I used a number 9 cast iron) until both sides of each slice are golden brown.
  3. Meanwhile, mix the remaining ingredients.
  4. Arrange the pear slices as evenly as possible and pour in the mixed liquid.
  5. Bake for 8- 12 minutes, until the center is set.
  6. Slice like pie and serve with sweetened cream cheese.

Reviews

(3)
Most Helpful

Pretty tasty .... eggy but tasty. I used two pints of peaches drained but not enough as their was liquid in the bottom. It was easy and tasted good, not too sweet so DH was in love. I dusted mine and the kids with powered sugar.

Ceezie October 28, 2012

This was really good and simple to make. I have wheat intolerance so I used gluten free flour for the 1/4 cup of flour. I think it could have had more pears or mine maybe were too small. Next time will double the pears and keep the rest the same. Thanks for a nice dessert.

toomuchlaundry April 07, 2007

My husband loves this! I also add a tablespoon of rice syrup or honey to the sautee mix. I find though that the cooking time is closer to 20 mins in our oven!!

ShezzaDezza May 31, 2005

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