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    You are in: Home / Recipes / Pear Frangipane Recipe
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    Pear Frangipane

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Bergy's Note:

    Here is a gorgeous looking, great tasting dessert that is not too bad for the waistline.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F, Spray a 10" pie plate or quiche pan.
    2. 2
      Peel, halve and core the pears, place pear halves cut side down and cut into1/2" slices across the pear, Keep the pear halves intact. Brush the surface of the pears with lemon juice and the melted butter, set aside. In a bowl stir together the flour& baking powder, set aside.
    3. 3
      In a large mixing bowl beat the egg whites until soft peaks form.
    4. 4
      Gradually add apple juice concentrate& vanilla, beat until stiff peaks form Fold in the flour mixture& almonds.
    5. 5
      Gently stir in the skim milk.
    6. 6
      Turn the batter into the prepared pie plate.
    7. 7
      Gently lift each pear half and press gently to fan the slices slightly.
    8. 8
      Place the pear halves, stem end to the center of the batter, place other halves around as spokes of a wheel leaving some space between the pears (only as much room as the plate will allow). Bake for 25- 35 minutes or until golden.

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    Ratings & Reviews:

    • on July 12, 2008

      55

      awesome! This was a big hit with my family. My always-seeking-protein brothers loved that there are almonds in this. My healthy parents loved the whole wheat, and even my sister, who usually doesn't eat pears loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Frangipane

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 38
    26%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.5 mg
    1%
    Sodium 53.4 mg
    2%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 14.6 g
    58%
    Protein 3.8 g
    7%

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