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    You are in: Home / Recipes / Pear-Filled Bundt Cake Recipe
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    Pear-Filled Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Suzie_Q's Note:

    From Taste of Home.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Filling

    Glaze

    Directions:

    1. 1
      In a large mixing bowl, cream butter and sugar; add eggs one at a time, beating well after each addition.
    2. 2
      Beat in vanilla.
    3. 3
      Combine flour, baking powder and baking soda; add to creamed mixture alternately with orange juice.
    4. 4
      Pour half the batter into a greased 10 inch fluted tube pan.
    5. 5
      Combine the filling ingredients; sprinkle over batter.
    6. 6
      Top with remaining batter; smooth top with a spatula.
    7. 7
      Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the centre comes out clean.
    8. 8
      Cool for 10 minutes before removing from pan to a wire rack.
    9. 9
      Combine glaze ingredients and drizzle over cake.

    Ratings & Reviews:

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    Nutritional Facts for Pear-Filled Bundt Cake

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 205.4
     
    Calories from Fat 71
    34%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 57.7 mg
    19%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.6 g
    70%
    Protein 3.0 g
    6%

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