Pear-Filled Bundt Cake

"From Taste of Home."
 
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Ready In:
55mins
Ingredients:
16
Yields:
1 cake
Serves:
16
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ingredients

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directions

  • In a large mixing bowl, cream butter and sugar; add eggs one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine flour, baking powder and baking soda; add to creamed mixture alternately with orange juice.
  • Pour half the batter into a greased 10 inch fluted tube pan.
  • Combine the filling ingredients; sprinkle over batter.
  • Top with remaining batter; smooth top with a spatula.
  • Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the centre comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack.
  • Combine glaze ingredients and drizzle over cake.

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