Total Time
Prep 15 mins
Cook 0 mins

This is an oldie I found in a Williams Sonoma booklet. Really great for fall...would be a great starter to any dinner party, but i'm also thinking of kicking off our thxgiving meal with it!

Ingredients Nutrition


  1. Combine vinegar, mustard, s&p and whisk til mixed. Pour oil over in a stream and whisk vigorously til well blended.
  2. Combine pears, endive, arugula and dressing and adjust for taste.
  3. Divide among 4 plates and sprinkle with chevre.
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