Prep 15 mins
Cook 0 mins
This is an oldie I found in a Williams Sonoma booklet. Really great for fall...would be a great starter to any dinner party, but i'm also thinking of kicking off our thxgiving meal with it!
- Combine vinegar, mustard, s&p and whisk til mixed. Pour oil over in a stream and whisk vigorously til well blended.
- Combine pears, endive, arugula and dressing and adjust for taste.
- Divide among 4 plates and sprinkle with chevre.