Pear, Date and Hazelnut Loaf

READY IN: 1hr 35mins
Recipe by Chickee

Recipe from Bill Granger from the Sydney Morning Herald. I haven't made this yet but a Bill recipe can't be wrong!

Top Review by Mandy

Really nice fruit combo, made for the in-laws, a few weeks ago, even hubby ate it and he usually only eats banana cake. Thanks for posting!

Ingredients Nutrition


  1. Put the oats in a bowl, pour in the milk and soak for 30 minutes.
  2. Preheat the oven to 180°C Lightly grease and line a 21 x 10cm loaf tin with baking paper.
  3. Sift the flour and baking powder into a bowl and stir in the oats, dried fruit, sugar, cinnamon, honey, egg and hazelnuts. Mix until combined.
  4. Spoon the mixture into tin, level the top and sprinkle with the extra hazelnuts. Bake for 45 minutes or until the loaf is golden and cooked through when tested with a skewer. Cool in the tin for 5 minutes before turning out onto a wire rack to cool completely.
  5. Makes approximately 12 slices.

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