Total Time
50mins
Prep 10 mins
Cook 40 mins

A quick and easy dessert for any occasion.

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Place 4 (orbs) pear halves on crust (flat side down).
  3. Mix eggs, sugar, heavy cream and pour over the pears.
  4. Bake for 40 min or until golden brown.