Prep 10 mins
Cook 40 mins
A quick and easy dessert for any occasion.
Make and share this Pear Custard Pie recipe from Food.com.
- Set oven to 375 degrees.
- Place 4 (orbs) pear halves on crust (flat side down).
- Mix eggs, sugar, heavy cream and pour over the pears.
- Bake for 40 min or until golden brown.