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    You are in: Home / Recipes / Pear Custard Cobbler Recipe
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    Pear Custard Cobbler

    Pear Custard Cobbler. Photo by Julie B's Hive

    1/1 Photo of Pear Custard Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    litldarlin's Note:

    This deep-dish cobbler has a custard filling and is made with canned pears. I use the pears in light syrup. You can also substitute Splenda for the sugar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Combine brown sugar, 3 eggs, cornstarch and 1/4 teaspoon salt in small bowl; mix well.
    3. 3
      Gently stir in pears.
    4. 4
      Spoon into greased 8-inch square 2 quart baking dish.
    5. 5
      Set aside.
    6. 6
      Combine flour, sugar, baking powder and 1/2 teaspoon salt in medium bowl.
    7. 7
      Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
    8. 8
      Stir in milk, 1 egg and walnuts.
    9. 9
      Drop dough evenly over pear mixture into 9 mounds.
    10. 10
      Bake for 40 to 45 minutes or until filling is set and biscuits are golden brown.
    11. 11
      Serve warm.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on July 17, 2008

      45

      This was a different and delicious cobbler which my family really enjoyed with vanilla ice cream. This would be perfect in the winter when the best fresh fruit isn't available. I think next time I would add a little of the syrup from the canned pears to the mix for a juicier result. A little cinnamon would be a great optional addition. Thank you for a wonderful and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008

      45

      Custard/pear mixture was very thick and very sweet. Maybe cut down on a bit of the sugar and corn starch next time around.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Custard Cobbler

    Serving Size: 1 (260 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 109
    30%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 108.5 mg
    36%
    Sodium 332.3 mg
    13%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 6.5 g
    26%
    Sugars 35.6 g
    142%
    Protein 6.2 g
    12%

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