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    You are in: Home / Recipes / Pear Crumble Recipe
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    Pear Crumble

    Pear Crumble. Photo by PanNan

    1/3 Photos of Pear Crumble

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    FloridaNative's Note:

    This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream. Substitute all-purpose gluten-free flour and gluten-free oats in the filling and AP gluten-free flour in the filling to make this a gluten-free dessert. Dietary Exchanges: 1 1/2 fruit, 2 other carbohydrates, 2 fat ( 3 Carbohydrate Serving). From EatingWell magazine, November/December 2007 and EatingWell for a Healthy Heart Cookbook. Posted for ZWT6 -- Great Britain Region.

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    Ingredients:

    Servings:

    Units: US | Metric

    PEAR CRUMBLE TOPPING

    PEAR CRUMBLE FILLING

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl.
    3. 3
      Drizzle with oil and stir until evenly moist.
    4. 4
      To prepare filling: Combine pears, maple syrup, raisins, flour, lemon juice and ginger in a large bowl and mix well.
    5. 5
      Transfer the mixture to a 9-by-13-inch baking dish.
    6. 6
      Sprinkle the topping over the pears.
    7. 7
      Bake the crumble until the pears are tender and the topping is golden, 45 to 50 minutes.
    8. 8
      Let stand for at least 10 minutes before serving.
    9. 9
      Serve warm as is or you can add a scoop of good low-fat ice cream to the top.

    Ratings & Reviews:

    • on August 19, 2012

      55

      I had 4 pears, so I made 1/2 recipe which was perfect for the 2 of us. The pear mixture was so tasty and we loved the crunch of the topping. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2012

      55

      DELICIOUS! I used seven unpeeled Bosc pears, all whole wheat flour, and because I had no crystallized ginger, I added the zest of one lemon! Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010

      55

      This was absolutely delicious and much better than the recipe I have used in the past. Congrats FN on your week 2 Football Pool win for 2010! This is definitely a keeper recipe. The oats and maple along with ginger gave the pears a wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Crumble

    Serving Size: 1 (161 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 76
    29%
    Total Fat 8.5 g
    13%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 5.2 g
    21%
    Sugars 28.8 g
    115%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    crystallized ginger

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