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    You are in: Home / Recipes / Pear Crisp with Lemon Sauce Recipe
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    Pear Crisp with Lemon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    50 mins

    30 mins

    ratherbeswimmin''s Note:

    A delicious dessert from BHG.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2-quart baking dish, mix together pears, 1 tablespoon sugar, and 1/4 teaspoon lemon peel; toss to mix.
    2. 2
      In a bowl, combine oats, brown sugar, flour, cardamon, and 1/4 teaspoon lemon peel.
    3. 3
      Using a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs.
    4. 4
      Stir in almonds.
    5. 5
      Sprinkle topping over fruit.
    6. 6
      Bake at 375 for 30-35 minutes or until fruit is tender and topping begins to brown.
    7. 7
      Cool slightly on a wire rack.
    8. 8
      In a small sauepan, combine 1/4 cup sugar and cornstarch.
    9. 9
      Stir in water until combined.
    10. 10
      Cook and stir over medium heat until thickened and bubbly.
    11. 11
      Cook and stir for 2 more minutes; remove from heat.
    12. 12
      Beat egg yolk in a small bowl; add a little of the hot mixture to the egg yolk and stir.
    13. 13
      Return all egg yolk mixture to saucepan.
    14. 14
      Cook and stir over low heat until nearly bubbly.
    15. 15
      Cook and stir one minute longer.
    16. 16
      Remove from heat.
    17. 17
      Stir in 1 tablespoon butter, lemon juice, and the remaining 1/4 teaspoon lemon peel.
    18. 18
      Serve crisp with warm sauce.

    Ratings & Reviews:

    • on October 08, 2005

      55

      Di, This was outstanding. It was loaded with flavor. I have enjoyed your recipes so much. Your a wonderful cook. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pear Crisp with Lemon Sauce

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.8
     
    Calories from Fat 122
    34%
    Total Fat 13.6 g
    21%
    Saturated Fat 6.6 g
    33%
    Cholesterol 56.8 mg
    18%
    Sodium 76.7 mg
    3%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 6.0 g
    24%
    Sugars 36.1 g
    144%
    Protein 4.3 g
    8%

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