Pear Crisp

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READY IN: 1hr 45mins
Recipe by ratherbeswimmin

In ' Tate's Bake Shop Cookbook'

Ingredients Nutrition


  1. Preheat oven to 375°; grease a 9-inch square pan or 9-inch deep dish glass pie plate.
  2. Pear Mixture: in a large bowl, combine the brown sugar, ginger, lemon juice, nutmeg, and flour.
  3. Add in the pears and toss them gently in the mixture.
  4. Spoon the pear mixture into the prepared pan and set aside.
  5. Crumb Topping: in a small bowl, combine the flour, sugar, walnuts, and butter; blend until mixture is crumbly.
  6. Top fruit evenly with the crumb mixture; place the pan on a cookie sheet to catch any drippings.
  7. Bake for 1 hour or until the crumb topping starts to brown and the fruit is bubbly.

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