Total Time
Prep 15 mins
Cook 40 mins

From my Best of Country Cooking Cookbook collection. We love fruity cobblers and crisps - served warm with ice cream or cold. With its wholesome oat topping, this is one that we particularly enjoy in the fall when pears are in season.

Ingredients Nutrition


  1. Toss pears with orange juice; place in a greased 13x9x2-inch baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over the pears.
  2. In a large bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly.
  3. Sprinkle over pears.
  4. Bake at 350°F for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm.
  5. Garnish with mint and additional pears if desired.
  6. Yield: 12 servings.

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