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    You are in: Home / Recipes / Pear Crisp Recipe
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    Pear Crisp

    1/3 Photos of Pear Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Terri F.'s Note:

    YUM! Fruit Crisps are great desserts!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 F degrees.
    2. 2
      Combine pears with white sugar, lemon juice, and lemon peel.
    3. 3
      Place in greased 8 inch square baking dish.
    4. 4
      Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
    5. 5
      Cut in butter with a pastry blender until mixture is crumbly.
    6. 6
      Sprinkle crumb mixture over pears.
    7. 7
      Bake 25 to 30 minutes, until topping is crisped.
    8. 8
      Serve warm.

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    Ratings & Reviews:

    • on August 23, 2002

      45

      This recipe is easy and tasty. I used splends instead of sugar and a fruit mixture that is a butter substitute. This made this recipe suitable for those on a diet and wanting a nice crisp!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      Easy and good--- Gets my vote. I've made it twice with the fresh pears that are available now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2011

      For gluten-free I used cornstarch instead of flour and quinoa flakes instead of oats. I think it would be great over vanilla ice cream. Turned out very tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Pear Crisp

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.3
     
    Calories from Fat 79
    25%
    Total Fat 8.7 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 73.5 mg
    3%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 37.6 g
    150%
    Protein 2.7 g
    5%

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