Total Time
45mins
Prep 15 mins
Cook 30 mins

YUM! Fruit Crisps are great desserts!

Ingredients Nutrition

Directions

  1. Heat oven to 400 F degrees.
  2. Combine pears with white sugar, lemon juice, and lemon peel.
  3. Place in greased 8 inch square baking dish.
  4. Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
  5. Cut in butter with a pastry blender until mixture is crumbly.
  6. Sprinkle crumb mixture over pears.
  7. Bake 25 to 30 minutes, until topping is crisped.
  8. Serve warm.
Most Helpful

4 5

This recipe is easy and tasty. I used splends instead of sugar and a fruit mixture that is a butter substitute. This made this recipe suitable for those on a diet and wanting a nice crisp!!

5 5

Easy and good--- Gets my vote. I've made it twice with the fresh pears that are available now.

For gluten-free I used cornstarch instead of flour and quinoa flakes instead of oats. I think it would be great over vanilla ice cream. Turned out very tasty!