Total Time
Prep 15 mins
Cook 30 mins

YUM! Fruit Crisps are great desserts!

Ingredients Nutrition


  1. Heat oven to 400 F degrees.
  2. Combine pears with white sugar, lemon juice, and lemon peel.
  3. Place in greased 8 inch square baking dish.
  4. Combine oatmeal, brown sugar, flour, cinnamon, and ginger.
  5. Cut in butter with a pastry blender until mixture is crumbly.
  6. Sprinkle crumb mixture over pears.
  7. Bake 25 to 30 minutes, until topping is crisped.
  8. Serve warm.
Most Helpful

This recipe is easy and tasty. I used splends instead of sugar and a fruit mixture that is a butter substitute. This made this recipe suitable for those on a diet and wanting a nice crisp!!

Nikki C. August 23, 2002

Easy and good--- Gets my vote. I've made it twice with the fresh pears that are available now.

ptcenter September 09, 2002

This was so delicious and such a nice change from apple crisp. We had lots of pears from our tree to use and it was a perfect solution! I made one mistake though -- I completely forgot to add the white sugar to the pear mixture! I guess the sweetness of the pears or added ice cream compensated because we really didn't miss it. The topping was just wonderful. Thanks so much.

Maven in the Making August 31, 2015