Recipe by LMillerRN

From Southern Living.

Ingredients Nutrition


  1. Microwave preserves in large glass bowl at MEDIUM-HIGH (70% power) for 90 seconds or until melted. Stir in pears and cornstarch. Place in an 11- x 7-inch baking dish.
  2. Combine 1/3 cup sugar, flour, cinnamon, and nutmeg; cut in butter with pastry blender or fork until mixture is crumbly. Stir in granola. Sprinkle over pear mixture.
  3. Bake at 375° for 30 minutes or until topping is crisp and fruit is tender. Serve immediately, or chill.

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