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    You are in: Home / Recipes / Pear-Cranberry Shortcake Recipe
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    Pear-Cranberry Shortcake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Annacia's Note:

    Serve the shortcake warm topped with fruit mixture and whipped dessert topping. You can use apples in place of pears in this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease an 8x8x2-inch square baking pan. Set aside.
    2. 2
      FOR SHORTCAKE:
    3. 3
      In a large bowl, combine flour, the granulated sugar, baking powder, cinnamon, baking soda, and salt.
    4. 4
      Using a pastry blender, cut in the 1/2 cup butter until mixture resembles coarse crumbs.
    5. 5
      Stir in currants.
    6. 6
      Combine milk, sour cream and egg; add to flour mixture.
    7. 7
      Stir just to moisten.
    8. 8
      Spread the dough in prepared pan.
    9. 9
      Bake in a 450 degree F oven for 15 to 20 minutes or until a wooden toothpick inserted near the center comes out clean.
    10. 10
      Cool in pan for 10 minutes.
    11. 11
      Remove from pan.
    12. 12
      FOR THE TOPPING:
    13. 13
      In a large skillet, melt the 2 tablespoons butter over medium heat; stir in the brown sugar and nutmeg until combined.
    14. 14
      Add pears. Cook, uncovered, for 5 minutes, stirring occasionally.
    15. 15
      Add cranberries.
    16. 16
      Cook, uncovered, for 3 minutes more or until cranberries pop.
    17. 17
      Remove from heat.
    18. 18
      Let stand for 5 minutes.
    19. 19
      Serve the shortcake warm topped with fruit mixture and whipped dessert topping.

    Ratings & Reviews:

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    Nutritional Facts for Pear-Cranberry Shortcake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 405.0
     
    Calories from Fat 162
    40%
    Total Fat 18.0 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 70.9 mg
    23%
    Sodium 331.9 mg
    13%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 3.8 g
    15%
    Sugars 27.6 g
    110%
    Protein 5.6 g
    11%

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