Prep 15 mins
Cook 25 mins
- 78.07 ml fresh cranberries
- 44.37 ml water
- 2 bartlett pears, peeled and coarsely chopped
- 14.79 ml sugar
- 1.23 ml orange rind, grated
- Combine first three ingredients in a small saucepan. Cover and cook over medium low heat 25 minutes or until cranberries pop, stirring occasionally.
- Remove from heat; stir in sugar and rind. Cool to room temperature.