Recipe by senseicheryl
This recipe was featured in an email from the www.recipe4living.com website. "So quick and easy, with beautifully festive flavors. Fresh ginger and cinnamon make this a big Thanksgiving hit!"
- 6 bartlett pears, ripe
- 1 1⁄2 cups water
- 2 cups fresh cranberries, washed and picked over
- 2 tablespoons sugar
- 2 teaspoons ginger, grated
- 1⁄4 teaspoon salt
- 1 cinnamon stick
Directions See How It's Made
- Peel pears and grate using the largest grating holes. Add to large saucepan with remaining ingredients. Bring to a boil, then reduce heat and let simmer for 30 minutes. Make sure to stir throughout to avoid burning or sticking to the bottom of the pan.
- Serve warm or at room temperature.