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Courtesy of Ann Rayas of South Carolina
Make and share this Pear-Cranberry Relish recipe from Food.com.
- In a large saucepan, simmer cranberries in water for 10 - 15 minutes or until tender (you can use fresh or frozen cranberries).
- Add pears, orange juice and orange peel; simmer 15 minutes or until tender.
- Cool 15 minutes. Sprinkle with sweetener; stir well.
- Chill for 2 hours.